![]() ![]() It’s very similar to a regular Mocha, but cold. Here are a few examples:Ĭaffè Mocha coffee drink variations Iced Caffè Mocha coffee drink Pictures: What does a Caffè Mocha coffee drink look like? Not sure what unicorn dust is? We’re not sure either, but we’re pretty certain unicorns get dusty if they’re left in a corner too long. It can be presented a number of different ways, most often poured like a Caffè Latte, or else served with whipped cream on top.Īdd a dusting of cinnamon, chocolate, marshmallows or unicorn dust on top. The chocolate can take a variety of different forms but is often cocoa powder and sugar, chocolate syrup, or even real chocolate. But it sounds weird like that, just stick with the British version.Įither way the Caffè Mocha is based on espresso and hot milk with added chocolate. If you’re British, you should really say mock-a, but for those with an American inclination, we’ll let you off for saying moak-a. The name comes from the city of Mocha in Yemen, but no one seems to know if this is where it actually came from. Other variations include the Mocaccino or Mochaccino, or if you’re bored and want another variation, the Mochachino. It will sometimes, and most commonly just be called a Mocha. But the dairy is distracting, and the cost is absurd given the mediocre quality.The Caffè Mocha goes by a number of different names, all meaning more or less the same thing. I have a hot water tap mere steps from my office, which would make this an easy drink if I’m busy working on a project and can’t run out for a warm coffee to perk me up. Also, 15% daily value of both iron and calcium. Nutrition?: Per 1 packet (37 grams): 150 calories, 4.5 grams of fat, 105 mg of sodium, 2 grams of fibre, 6 grams of protein. ![]() The coffee flavour is there, but, blessedly, the other flavours are strong enough that they distract from the instant Via coffee’s likely inadequacies.Ĭost: $7.95 for a four-pack at Starbucks in Calgary.Īvailability: Starbucks (so basically everywhere that falls under control of the law of gravity). Using the suggested water instead of milk (because at that price, I’m not adding extra money for dairy), it tastes more milky than some of the other hot chocolates recently reviewed, and the water/mix ratio is spot on for my tastes, if a little strong for some but that milk taste is off, and it still doesn’t taste rich enough, especially given the “made with dairy” proclamation on the front. The milk tastes funky, and nobody in their right mind would mistake this for a legit mocha made by a human being at Starbucks. The Taste: Rehydrated powdered milk product, cocoa, then coffee. Compared to just about every hot chocolate drink mix out there? Awful. ![]() Compared to a tall mocha at Starbucks? Good. At $7.95 for a four pack, that’s an easy to calculate $1.99 per packet. The Cost Per Cup: One box has four individual packets inside, and each packet makes a cup. Pretty in that Starbucks “we have an army of well-caffeinated designers” look of things. The Look: Foil plastic packets in a cardboard box. In some settings – especially an office – this is a much bigger deal than the semi-dutched-nature of the cocoa. The real story here for hot chocolate fans is that the milk is already inside the packet, blended into the powder. This everyday indulgence is rich and full of depth, a celebration of our handcrafted Starbucks Caffè Mocha.” If you can taste the difference between dutched and non-dutched cocoa in a beverage like this, then good on you. ![]() “Our Starbucks VIA Caffè Mocha is an irresistible treat – the perfect union of dutched and natural cocoa, Starbucks coffee and dairy. The Pitch: “Here’s to moments of pure delight.” Oooo-kay. chocolate) notes drown out any imperfections in the instant coffee. In this case, I’m hoping the “mocha” (ie. Depending on your success metrics, other Via products I’ve tried have either been a) a vast improvement on almost any other instant coffee I’ve had the misfortune of trying, or b) they still don’t come close to replicating the flavour of a real, freshly brewed cup of coffee made from freshly ground, freshly roasted beans.Īs such, it’s best to note that I’m going into this with realistic expectations. It’s part of Starbucks’ line of Via instant coffee beverages, a line I’ve tried before (see our Via Pumpkin Spice Latte review here. Instead, it’s a caffè mocha mix, which is sort of a hybrid between a latte and a hot chocolate. The last in our series of hot chocolate reviews is actually not quite a hot chocolate. Some packets of Starbucks Via Caffè Mocha, strewn about the springtime concrete walkway at NEAROF HQ. ![]()
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